The Genetic Library: High Fructose Corn Syrup Profile
High Fructose Corn Syrup cannabis clones represent Full Moon Genetics’ indica-dominant hybrid (60-70% indica / 30-40% sativa) combining GMO (Garlic Cookies) and OZ Kush BX2 genetics. This cultivar delivers exceptional potency (24-32% THC, typically 24-26%) with distinctive diesel-forward terpene expression (2-3.5% total terpenes) and efficient flowering times (8-9 weeks) suited for growers seeking modern hybrid genetics with broad market appeal and reliable production performance with deep relaxation, euphoria and sedative qualities ideal for evening use. This potent strain is recommended for experienced cannabis consumers.
Mother stock is preserved in sterile, climate-controlled nursery rooms to ensure genetic stability and terpene consistency. High Fructose Corn Syrup appeals to cultivation programs seeking GMO lineage with unique diesel-fuel-garlic characteristics and consistent bag appeal.
Horticultural Growth & Structure
- Genetics: GMO (Garlic Cookies) x OZ Kush BX2
- Maturity: 8–9 Weeks
- Morphology: Medium indica-dominant structure with balanced branching and dense flower development.
- Cultivation Strategy: Responds well to standard training methods with moderate feeding requirements.
- Yield Potential: Medium-High.
Aroma & Terpene Profile
High Fructose Corn Syrup develops a distinctive diesel-forward terpene expression centered on sharp diesel fuel with garlic sweet syrupy and pine, driven by caryophyllene, limonene, myrcene and linalool. Secondary notes include chemical undertones, earthy, candy-like finish and citrus accents. The profile maintains diesel-fuel intensity (2-3.5% total terpenes) through drying and curing, appealing to contemporary hybrid markets.
Elite Shipped Clones: Live-Arrival Guarantee
Each High Fructose Corn Syrup clone is carefully packaged in climate-stable nursery shippers to protect canopy structure and root zone during transit. Plants arrive fully rooted and ready for transplant, backed by our 24-hour live-arrival guarantee.




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